Thyme-Roasted Apples and Onions Recipe
Fresh thyme adds a savory note to sweet roasted apples and caramelized onions.
Keywords
- american
- thyme
- apple
- onion
- side
- dinner
- lunch
- gluten free
- nut free
- vegetarian
- make ahead
- easy
- roast
- bon appétit
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Ingredients
- 4 cups apple cider
- 5 tablespoons unsalted butter
- 1 teaspoon coarse kosher salt plus additional for sprinkling
- 6 7-to 8-ounce onions, halved through root end, each half cut into 6 wedges
- 6 teaspoons coarsely chopped fresh thyme, divided
- 6 Braeburn apples (about 2 3/4 pounds total), peeled, halved, cored, each half cut into 4 wedges
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