Garlic & Thyme Roasted Onions
Easy garlic and thyme roasted onions—caramelize the outside while tenderizing the inside for a rich, flavorful side dish perfect for holiday entertaining.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 onions
- 2 tablespoons butter (melted)
- 1 tablespoon extra virgin olive oil
- 1 1/2 tablespoons fresh thyme (roughly chopped)
- 2 garlic cloves (minced)
- Salt, to taste
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