Pancetta, Ricotta & Hot-Honey Flatbreads Gelson's
Delicious pancetta, ricotta, and hot honey flatbreads with crispy edges and a chewy center. Perfect for appetizers or dinner. Serve with chenin blanc or pinot noir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 10 oz diced pancetta, divided
- 2 garlic cloves, minced
- Gelson’s all-purpose flour, for dusting
- 1 recipe Neapolitan-Style Pizza Dough (link above)
- 3 Tbsp Gelson’s 100% California extra virgin olive oil, divided
- Freshly ground black pepper, to taste
- 2 cups whole-milk ricotta, divided
- 2 cups shredded whole-milk mozzarella, divided
- ¼ cup hot honey, divided
- Flake salt, to taste
- 2 Tbsp minced chives
- Special equipment: pizza stone and pizza peel
More Like This
Hot Honey Pepperoni Ricotta with Sweet and Spicy Flavor - cookrisp
cookrisp.com
Hot Honey Pepperoni with Ricotta and Mozzarella (Quick & Easy 27-Min Recipe) - Recipe By Me
recipebyme.com
Peach Flatbreads with Hot Honey Ricotta - BelGioioso Cheese
belgioioso.com
Irresistible Hot Honey Garlic Bread Pizza - Sweet, Spicy & Cheesy - Recipes by Lena
recipesbylena.com
Pepperoni, Ricotta & Olive Naan Flatbread with Spicy Honey - Alberta Milk
albertamilk.com
Hot Honey Pepperoni Pizza - LoneRecipes
lonerecipes.com
Hot Honey Pepperoni Pizza with Ricotta – My Food Plans
myfoodplans.com
Ricotta Flatbread with Fennel and Calabrian Hot Honey - Cucina Moderna
cucinamoderna.com