Ricotta Flatbread with Fennel and Calabrian Hot Honey - Cucina Moderna

Ingredients

• 1 package (2 ct., 14 ounces) flatbreads
• 1 tablespoon olive oil
• 1 bulb, small fennel (halved, thinly sliced, fronds reserved (about 1 cup))
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup CUCINA MODERNA® Peppercorn Cream
• 1 cup shredded mozzarella cheese
• 3/4 cup ricotta cheese
• 1 tablespoon honey
• 1 teaspoon Calabrian chilies in oil (drained, minced)
• 1/4 cup pistachios (coarsely chopped)