Seared sirloin with Japanese dips - Good Food Middle East

Ingredients

• 400g whole piece of sirloin, trimmed of excess fat
• 1 tbsp sunflower oil
• thumb-sized piece ginger, finely grated
• ¼ cucumber, peeled and cut into matchsticks
• small handful mustard cress
• 2 tsp toasted sesame seeds
• cooked sticky rice, to serve (optional)
• 4 tbsp soy sauce
• juice 1 lime
• large pinch of chilli flakes
• small pinch of white sugar
• 1 tbsp wasabi
• 5 tbsp soured cream