Avocado and Red Bean Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 bags of mixed salad leaves (wild rocket, baby spinach, mizuna, watercress leaves)
- 1/2 cucumber, sliced into long thin ribbons using a vegetable peeler
- 400g can red kidney beans, liquid drained and rinsed
- 150g black pepper feta cheese, cubed
- 3 firm and ripe avocados, cubed
- 1/2 lemon
- For the dressing
- 125ml balsamic vinegar
- 1 tsp honey
- 80ml extra virgin olive oil
- Salt and pepper to taste
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