Tomato Galette - Oryana

Name: Tomato Galette - Oryana
Ingredients: 1 cup all-purpose flour; plus more for the work surface; 1/2 teaspoon coarse salt; plus more for the tomatoes; 1 teaspoon baking powder; 1 stick unsalted butter, chilled and cut into ½-inch pieces; 1/2 cup crème fraiche, chilled; 1 heaping pint tomatoes, a combination of heirloom cherry tomatoes and other tomatoes, cut in half; 1/2 pound semi-hard sheep’s milk cheese, such as manchego or pecorino Romano

oryana.coop

This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete's fabulous recipes live on.

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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Ingredients

1 cup all-purpose flour; plus more for the work surface
1/2 teaspoon coarse salt; plus more for the tomatoes
1 teaspoon baking powder
1 stick unsalted butter, chilled and cut into ½-inch pieces
1/2 cup crème fraiche, chilled
1 heaping pint tomatoes, a combination of heirloom cherry tomatoes and other tomatoes, cut in half
1/2 pound semi-hard sheep’s milk cheese, such as manchego or pecorino Romano