Bang Bang Cauliflower Wagamama: - Cooking with Kendra

Ingredients

• 1 large head of cauliflower (about 1.5 lbs / 680 g), cut into bite-sized florets
• 1 cup (120 g) all-purpose flour
• ½ cup (60 g) cornstarch
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup (240 mL) cold sparkling water
• ½ cup (120 g) mayonnaise (or vegan mayo)
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon lime juice
• 1 teaspoon honey or agave syrup (optional for sweetness)