Vegan Bang Bang Cauliflower - ZardyPlants

Ingredients

• 1 medium head cauliflower (about 4 cups large florets) (see note 1 for 2 different cooking methods!)
• ¾ cup all purpose flour or gluten-free flour (see note 2)
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1 teaspoon ground ginger
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 - 1 ½ cups unsweetened non-dairy milk (see note 3)
• 1 - 2 cups Panko bread crumbs (use gluten-free if needed) (see note 4)
• 1 cup Thai Sweet Chili Sauce
• 1 cup vegan mayo, homemade or store-bought
• 1-2 teaspoons (to taste) sriracha, optional
• 2 tablespoons nutritional yeast, optional
• ¼ teaspoon sea salt, optional
• Green onions
• Sesame seeds