Poached Eggs with Sweet Potato Latkes
recipe yields Serves 4 - 2 pounds sweet potatoes, peeled - 1 pound Yukon gold potatoes, peeled - 1 teaspoon salt - ½ teaspoon pepper - 1 large egg, beaten - ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Double boiler
- Grater
- Oven
- Stove
- Baking sheet
- Kitchen towel
- Mixing bowl
- Saucepan
- Pot
- Whisk
- Slotted spoon
- Paper towel
- Measuring spoon
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 2 pounds sweet potatoes, peeled
- 1 pound Yukon gold potatoes, peeled
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 large egg, beaten
- ¼ cup flour
- 1 stick unsalted butter, melted
- 8 egg yolks
- 2 tablespoons lemon juice
- 2 sticks unsalted butter, melted
- 2 tablespoons thinly sliced scallions
- ½ teaspoon hot sauce
- Salt to taste
- 1 pound unsalted butter, cut into chunks
- Juice of 1 lemon
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 1 garlic clove, smashed
- 2 pounds medium shrimp (16-20 count), peeled and deveined
- ½ cup white vinegar
- 8 eggs
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