Sweet Potato Pancakes and Poached Eggs

Name: Sweet Potato Pancakes and Poached Eggs
Total time: 55 min
Ingredients: 1 Yukon Gold potato, peeled and chopped (about 8 oz/250 g); 1 sweet potato, peeled and chopped (about 12 oz/350 g); 1 1/2 cups buttermilk; 2 eggs; 1/4 cup butter, melted; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp each salt and freshly ground black pepper; 2 tbsp finely chopped green onion; Maple syrup (optional); 1 tbsp white vinegar; 8 eggs; 1/4 tsp salt; 1/4 tsp pepper

eggs.ca

Mashed sweet & Yukon gold potatoes give these pancakes a velvety interior & crisp exterior with a hint of sweetness. Try them this week.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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