Crunchy Roast Okra With Golden Labneh Recipe - Los Angeles Times

Ingredients

• 4 teaspoons firmly packed light brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon Diamond Crystal kosher salt, plus more
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne
• 1 pound okra, stem ends trimmed, halved lengthwise
• 4 tablespoons everyday olive oil, divided
• 4 large garlic cloves, minced
• 2 serrano or small jalapeño chiles, stemmed and minced
• 2 inches fresh ginger, peeled and minced
• 1/2 teaspoon ground turmeric
• 1 cup labneh or full-fat plain Greek yogurt
• Freshly ground black pepper
• 1/4 cup roasted, salted peanuts, roughly chopped
• 2 tablespoons roughly chopped cilantro leaves