Arugula Labneh with Crunchy Garlic, Chili, Honey Topping | Leath Recipes
Arugula Labneh with Crunchy Garlic, Chili, Pistachio & Honey Topping. Quick, easy dip, lunch & dinner. Recipe by Noreen Wasti for Leath. Enjoy alone or with pita bread. Ready in 20 minutes, serves 2.
Ingredients
- 1 cup arugula microgreens, plus more to garnish
- 1 cup labneh
- 2 Tbsp olive oil, plus more to finish
- 2 cloves garlic, thinly sliced
- 1/4 tsp red pepper flakes
- 2 Tbsp finely chopped pistachios
- 1 Tbsp honey
- flaky salt, to taste
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