Vegan BLT Summer Rolls With Avocado - The Wild Vegans

Name: Vegan BLT Summer Rolls With Avocado - The Wild Vegans
Ingredients: Tempeh Bacon Crumbles (or 10 oz. vegan bacon of your choice); 1 small head romaine lettuce, separated into leaves, each leaf chopped in half width wise; 2 to 3 Roma tomatoes, seeded and thinly sliced lengthwise; 1 avocado, pitted, peeled, and sliced, optional; Eight 8-inch sheets rice paper; Avocado Ranch Dressing or Lemon Dill Aioli

thewildvegans.com

Elevate your picnic with Vegan BLT Summer Rolls featuring crispy tempeh bacon crumbles, fresh lettuce and tomato—served in soft rice paper wraps. Perfectly portioned for any gathering!

View full recipe on thewildvegans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewildvegans.com.

Share this recipe:

Ingredients

Tempeh Bacon Crumbles (or 10 oz. vegan bacon of your choice)
1 small head romaine lettuce, separated into leaves, each leaf chopped in half width wise
2 to 3 Roma tomatoes, seeded and thinly sliced lengthwise
1 avocado, pitted, peeled, and sliced, optional
Eight 8-inch sheets rice paper
Avocado Ranch Dressing or Lemon Dill Aioli