Summer Rolls. - shibaccho.com

Ingredients

• ½ cup full-fat coconut milk
• ¼ cup basil
• 1 tablespoon cashew butter
• 1 tablespoon lime juice
• 1/4 jalapeño, optional
• ½ clove garlic
• ½ teaspoon fresh ginger
• ¼ teaspoon sea salt
• 6 (28cm) spring roll rice wrappers*
• 4 ounces cooked rice noodles, I used these
• 4 ounces extra-firm tofu, sliced into strips**
• 1 ripe avocado, sliced
• 2 ripe peaches or 1 ripe mango, sliced
• ½ watermelon radish, very thinly sliced, optional
• Fresh herbs: basil, Thai basil and/or mint
• Pinches of sesame seeds
• Tamari and sriracha, optional for serving