Pasta with Creamy White Bean Sauce and Breadcrumb Topping | Zucker&Jagdwurst

Pasta with Creamy White Bean Sauce and Breadcrumb Topping | Zucker&Jagdwurst

www.zuckerjagdwurst.com

Want to cook a creamy vegan pasta sauce without any substitutions like plant-based cream? Yes, it's possible thanks to canned white beans. Get the recipe here!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

  • For the pasta:
  • 250 g (9 oz) fettuccine
  • salt
  • For the creamy bean sauce:
  • 400 g (14 oz) canned white beans (drained weight: approx. 250 g / 9 oz)
  • 1 onion
  • 1 tsp chili flakes
  • 1 lemon
  • pepper
  • vegetable oil for frying
  • For the crispy panko topping:
  • 50 g (2 oz) panko breadcrumbs (or classic breadcrumbs)
  • 2 tbsp olive oil
  • 2 garlic cloves
  • Also:
  • 100 g (3.5 oz) (half) sun-dried onions in oil
  • basil

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