Pasta with Creamy White Bean Sauce and Breadcrumb Topping | Zucker&Jagdwurst
Want to cook a creamy vegan pasta sauce without any substitutions like plant-based cream? Yes, it's possible thanks to canned white beans. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the pasta:
- 250 g (9 oz) fettuccine
- salt
- For the creamy bean sauce:
- 400 g (14 oz) canned white beans (drained weight: approx. 250 g / 9 oz)
- 1 onion
- 1 tsp chili flakes
- 1 lemon
- pepper
- vegetable oil for frying
- For the crispy panko topping:
- 50 g (2 oz) panko breadcrumbs (or classic breadcrumbs)
- 2 tbsp olive oil
- 2 garlic cloves
- Also:
- 100 g (3.5 oz) (half) sun-dried onions in oil
- basil
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