Vegane Pasta with Creamy Lemon Sauce | 20 Minute Recipe

Vegane Pasta with Creamy Lemon Sauce | 20 Minute Recipe

www.zuckerjagdwurst.com

If you're bored of the pasta sauce that you're ALWAYS cooking, try this creamy vegan lemon pasta with a crunchy breadcrumb topping. Grab the recipe here!

View full recipe on www.zuckerjagdwurst.com

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Cooking tools:

  • Skillet
  • Saucepan
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Pepper mill
  • Plate

Ingredients

  • 250 g (9 oz) fettuccine (or any other kind of pasta)
  • 1 lemon
  • 200 ml (1 cup) vegetable broth
  • 250 ml (1 cup) plant-based heavy cream
  • 2 tbsp nutritional yeast
  • 3 tbsp almond or cashew butter
  • salt
  • pepper
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 50 g (2 oz) panko breadcrumbs (or classic breadcrumbs)
  • parsley

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