Sourdough Pancake Recipe - Live Learn Lovewell

Ingredients

• 1 1/3 cups almond milk
• 1 3/4 cups flour
• ¼ cup cornmeal
• 1 ¼ tsp baking powder
• ½ tsp baking soda
• 1 cup sourdough starter (active!)
• 3 tbsp butter, melted
• 2 eggs, separated
• 3 tbsp sugar
• Combine the dry ingredients (flour, cornmeal, baking powder, baking soda) and mix well.
• Beat egg whites until foamy and add sugar slowly until you hit medium-to-stiff peaks.
• Beat egg yolks into the milk-starter-butter mixture, and add to the dry mix.
• Fold the egg whites into the yolk-flour mixture. It’s important not to overmix the batter, or else you’ll take out all the air!
• On a hot griddle or in a large pan, spray oil or melt butter and heat until hot.
• Ladle 1/3 cup of batter onto the pan and cook for 2 minutes per side. You’ll know when it’s ready to flip when you see mini bubbles appearing on the side.
• Repeat until all batter is done, and top with your favorite toppings. One of my favorites is new to the blog: caramelized bananas !