Sourdough Pancakes Recipe | olivemagazine

Name: Sourdough Pancakes Recipe | olivemagazine
Total time: 50 min
Ingredients: 200g self-raising flour; 1 tbsp golden caster sugar; 1 tsp baking powder; 200g (this can be active starter or excess starter you usually pour away) sourdough starter; 2 eggs; 260ml milk; 50g butter melted (for extra flavour cook it until it turns brown, then cool), plus extra for cooking; sunflower oil for cooking; maple syrup to serve

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Make the most of leftover sourdough starter with a stack of fluffy pancakes, flavoured with brown butter and drizzled with maple syrup

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Ingredients

200g self-raising flour
1 tbsp golden caster sugar
1 tsp baking powder
200g (this can be active starter or excess starter you usually pour away) sourdough starter
2 eggs
260ml milk
50g butter melted (for extra flavour cook it until it turns brown, then cool), plus extra for cooking
sunflower oil for cooking
maple syrup to serve