Smoked Corn on the Cob with Chile Butter Recipe
Make this Smoked Corn on the Cob with Chile Butter recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Smoker
- Drip pan
- Smoker rack
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Spoon
Ingredients
- 4 ears fresh corn, shucked
- 4 tablespoons Chile Butter, recipe follows
- Kosher salt
- Freshly ground pepper
- 5 teaspoons freshly ground pasilla, ancho, or guajillo powder
- 4 ounces butter, room temperature
- Salt
- freshly ground black pepper
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