Smoked Corn Cob Recipe | Char-Broil New Zealand Smokers
Our Smoked Corn on the Cob packs so much flavour your family will love it. Try this tasty recipe and many others from Char-Broil New Zealand.
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Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Tongs
Ingredients
- 6 ears of corn
- ¼ cup mayo
- ¼ cup sour cream
- 1 handful basil or coriander, fresh and chopped
- 1 teaspoon paprika
- ½ teaspoon cumin
- salt to taste
- pepper to taste
- 2 ounces spicy chipotle cheese, shredded
- 1 lime, sliced
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