Smoked Corn on the Cob with Chile Butter Recipe | Food Network
Make this Smoked Corn on the Cob with Chile Butter recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 4 ears fresh corn, shucked
- 4 tablespoons Chile Butter, recipe follows
- Kosher salt
- Freshly ground pepper
- 5 teaspoons freshly ground pasilla, ancho, or guajillo powder
- 4 ounces butter, room temperature
- Salt and freshly ground black pepper
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