Cod and prawn lasagne with ricotta and mozzarella Recipe | Samsung Food App
Delicious bubbling layers of fish sauce and creamy spinach filing
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic clove, finely chopped
- 450g spinach
- 250g ricotta
- 1 pinch ground nutmeg
- 1 tbsp fresh oregano, chopped – or 1/2 tbsp dried
- 690g passata
- 400g cod fillet, cut into bite-sized chunks
- 350g large prawns, halved
- 250g lasagne sheets
- 200g mozzarella
- 30g parmesan, finely grated
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