Seafood Lasagna
Rich, creamy, and brimming with succulent seafood, this lasagna is a playful twist on the classic Italian favorite that will …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dishesrecipe.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking sheet
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Spatula
Ingredients
- 1 pound (450g) lasagna noodles
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound (450g) shrimp, peeled and deveined
- 1 pound (450g) scallops
- 1 cup (240ml) white wine
- 2 cups (480ml) heavy cream
- 1 cup (90g) grated Parmesan cheese
- 2 cups (200g) shredded mozzarella cheese
- 2 cups (200g) ricotta cheese
- 2 tablespoons chopped fresh parsley
- Salt
- pepper
- 1 cup (100g) spinach, chopped (optional)
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