Rich and Moist Chocolate Cake | Crowd-Pleasing Dessert - Cook with Carla

Rich and Moist Chocolate Cake | Crowd-Pleasing Dessert - Cook with Carla

cookwithcarla.com

Bake this moist chocolate cake with a gooey glaze and toasted nuts. Ideal for gatherings and celebrations, it’s simple to make and hard to resist.

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Ingredients

  • 1 1/2 cups tightly packed brown sugar.
  • 20 tablespoons softened unsalted butter.
  • 1 teaspoon kosher salt.
  • 1 3/4 teaspoons baking soda.
  • 1/4 teaspoon ground cinnamon.
  • 4 large eggs.
  • 1 tablespoon pure vanilla extract.
  • 2 1/4 cups plain flour.
  • 1/4 cup optional malted milk powder.
  • 2/3 cup cocoa powder (natural).
  • 1 1/2 cups buttermilk.
  • One cup of milk for glaze.
  • 12 tablespoons of butter.
  • A cup of regular sugar.
  • 1/2 cup cocoa powder.
  • 1/4 teaspoon vanilla extract.
  • 1/4 teaspoon salt.
  • 1 1/2 cups toasted pecans.

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