Puff Pastry Fruit Skillet Recipe & Spices
Pick your favorite fruits for this recipe—fresh or frozen. We used blackberries, blueberries, and strawberries. Recipe by Lily K. Noel. Photo by Emily Dorio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Cooking tools:
- Cast iron skillet
- Oven
- Rolling pin
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Cutting board
- Chef's knife
- Serving knife
- Cooling rack
Ingredients
- 1 sheet frozen puff pastry, thawed for an hour on the countertop
- 5-6 cups fresh or frozen fruit
- 2 tablespoons honey, plus more for finishing
- 1 teaspoon Madagascar vanilla extract
- 1/4 teaspoon ground cardamom
- 1⁄3 cup sugar
- 1⁄4 cup plus 2 tablespoons cornstarch
- pinch of salt
- 1 large egg
- 2 tablespoons vanilla bean sugar
- 1 or 2 scoops ice cream or whipped cream
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