Macaroni cheese | Dairy Council, Northern Ireland

Name: Macaroni cheese | Dairy Council, Northern Ireland
Ingredients: 250g macaroni; 1 leek, washed, trimmed and cut into slices; 110g broccoli, cut into equal sized pieces; 4 rashers of streaky bacon, optional; 350mls NI semi–skimmed milk; 3 tablespoons plain flour; 1 teaspoon ready–made mustard; 110g extra mature NI Cheddar cheese, grated; Salt; freshly ground black pepper; 2 tomatoes, cut into quarters; 2 tablespoons grated parmesan cheese

www.dairycouncil.co.uk

Bring a large saucepan of water to the boil and add the pasta. Bring the water back to the boil, cook for 5 minutes and then add the leek and broccoli and cook for a further 5 minutes.Preheat the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairycouncil.co.uk.

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