Macaroni Cheese, Peas & Greens
www.greatbritishfoodawards.com
1. Pour the milk into a pan and add the bay leaf, onion if using, and a twist of pepper. Bring almost to the boil, turn off the heat then leave to infuse for 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
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Ingredients
- 500ml whole milk
- 1 bay leaf
- ½ small onion or some onion trimmings (optional)
- 200g spinach, well washed (stalks retained unless coarse)
- 30g butter
- 30g fine plain wholemeal flour
- 125g mature Cheddar or other strong-flavoured hard cheese, coarsely grate
- 1 tsp English mustard
- 250g wholewheat macaroni or penne
- 150g frozen peas
- 1 tbsp baby capers (optional)
- Sea salt
- black pepper
- 500g cherry tomatoes (on-the-vine if you like)
- 3–4 garlic cloves, bashed
- 2 tbsps olive oil
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