Gluten Free Latkes Benedict by glassofweinstein - FoodSocial

Ingredients

• 2 Potatoes, Russet
• .25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 1 Egg
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• .5 tsp Kosher Salt
• 1 cup Corn Oil
• 2 Egg Yolk
• 1 tsp Lemon Juice
• 4 Tbsp Butter, Salted
• 1 pinch Cayenne Pepper
• 1 pinch Kosher Salt
• 4 Eggs
• 1 Tbsp White Vinegar, Distilled
• 1 tsp Kosher Salt