Cheesy Potatoes
Crunchy potatoes coated in olive oil and Country Bob's Seasoning Salt, roasted or air-fried to perfection with a melted cheese sauce topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countrybobs.com.
Ingredients
- 1 Russet potato, thinly sliced
- 2 Tbsp Country Bob’s Seasoning Salt
- 2 bacon strips, crumbled
- 1/4 cup mozzarella cheese
- 2 Tbsp butter
- 2 Tbsp flour
- 1/2 cup whole milk
- chives
- 2 Tbsp olive oil
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