Deliciously cheesy roasted potatoes with crispy bacon and fresh parsley
These cheesy bacon roasted potatoes are the perfect side dish for any meal. The crispy bacon adds a savory element, while the melted cheese brings a creamy richness. Fresh parsley adds a pop of color...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 large russet potatoes, diced into 1-inch cubes
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
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