Southwest Kale, Corn, and Bacon Dip - Shared Appetite

Ingredients

• 16 ounces frozen chopped kale, thawed
• 1 1/2 cups frozen corn, thawed
• 8 ounces bacon, cooked and crumbled
• 1 1/2 cups sour cream
• 1 cup mayonnaise
• 1 (8 ounce) package shredded cheddar cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ancho chili powder
• Kosher salt
• 1 cup oyster crackers, crushed
• 1 tablespoon butter, melted
• Tortilla chips, for serving