Farmers Market Frittata with Greens and Caramelized Onions - Earth in Color

Name: Farmers Market Frittata with Greens and Caramelized Onions - Earth in Color
Total time: 70 min
Ingredients: 8 large eggs; ¼ cup skyr or Greek yogurt (optional); 4 cups of lacinato “dinosaur” kale (loosely packed), ribs and stems removed, and roughly chopped; ½ cup of red onions (loosely packed), thinly sliced; 10 Castelvetrano olives, pits removed and roughly chopped; 1 Roma tomato, diced; ¼ cup oil (avocado or olive oil); 1 Tbsp. unsalted butter; 1 Tsp. salt; Pepper to taste; A pinch of flaky salt (optional); Dill, cilantro, and/or parsley (for garnish), finely chopped; Cast iron skillet or another non-stick oven-safe skillet for stove-to-oven cooking

earthincolor.co

This baked egg dish is layered with flavor and texture from seasonal and local produce.

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Ingredients

8 large eggs
¼ cup skyr or Greek yogurt (optional)
4 cups of lacinato “dinosaur” kale (loosely packed), ribs and stems removed, and roughly chopped
½ cup of red onions (loosely packed), thinly sliced
10 Castelvetrano olives, pits removed and roughly chopped
1 Roma tomato, diced
¼ cup oil (avocado or olive oil)
1 Tbsp. unsalted butter
1 Tsp. salt
Pepper to taste
A pinch of flaky salt (optional)
Dill, cilantro, and/or parsley (for garnish), finely chopped
Cast iron skillet or another non-stick oven-safe skillet for stove-to-oven cooking