Crispy Sesame Tofu | Vegan Recipes | Veganuary
This recipe for Crispy Sesame Tofu is a mainstay of many of our courses. It's a delicious and versatile way to prepare tofu that can perk up all kinds of grains and vegetables. We like to serve it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 250g plain tofu
- 100ml apple juice
- 4 tbsps shoyu sauce
- 2 garlic cloves, finely chopped
- 25 g fresh ginger root (peeled and sliced)
- 1 red chilli, deseeded and chopped
- 50g cornflour
- 3 tbsps black sesame seeds
- 3 tbsps white sesame seeds
- 1 tsp chilli flakes
- 3 tbsp sunflower oil (for shallow frying)
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