Crispy Tofu with Peanut Sauce - Sacha Served What

Name: Crispy Tofu with Peanut Sauce - Sacha Served What
Total time: 40 min
Ingredients: 1 ½ tablespoons peanut butter; 1 ½ tablespoons Sichuan chili crisp; 1 ½ tablespoons agave; 1 teaspoon sesame oil; 2 tablespoons rice vinegar; 2 teaspoons soy sauce; ¼ cup water (room temperature); ½ teaspoon corn starch; 14 oz. package firm tofu; 3 tablespoons cornstarch; 1 teaspoon Kosher salt; Freshly ground black pepper; Avocado oil; 2 garlic cloves (minced); ½ teaspoon minced ginger; ½ long hot red pepper (thinly sliced into rounds); 2 scallions (thinly sliced on a diagonal, whites and light green parts separated from dark green parts); Peanut Sauce; ¼ lime (juiced); 2 tablespoons roasted peanuts (roughly chopped); Cilantro leaves and thin stems (as garnish)

sachaservedwhat.com

This Crispy Tofu recipe is incredibly easy and all made in one pan. An abundance of herbs with the sweet and spicy peanut sauce is essential.

View full recipe on sachaservedwhat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

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Ingredients

1 ½ tablespoons peanut butter
1 ½ tablespoons Sichuan chili crisp
1 ½ tablespoons agave
1 teaspoon sesame oil
2 tablespoons rice vinegar
2 teaspoons soy sauce
¼ cup water (room temperature)
½ teaspoon corn starch
14 oz. package firm tofu
3 tablespoons cornstarch
1 teaspoon Kosher salt
Freshly ground black pepper
Avocado oil
2 garlic cloves (minced)
½ teaspoon minced ginger
½ long hot red pepper (thinly sliced into rounds)
2 scallions (thinly sliced on a diagonal, whites and light green parts separated from dark green parts)
Peanut Sauce
¼ lime (juiced)
2 tablespoons roasted peanuts (roughly chopped)
Cilantro leaves and thin stems (as garnish)