Original Chicken Tenderloins Tray Bake | Delicious Dinner

Ingredients

• 2 medium kumara (700g), scrubbed
• 1 small red onion, cut into wedges
• 1 large red capsicum, coarsely chopped
• ¼ cup olive oil
• Salt and pepper, to taste
• 2 courgette, coarsely chopped
• 250g punnet truss cherry tomatoes
• 2 x 400g boxes of frozen Ingham’s Original Chicken Tenders
• 100g soft feta, crumbled
• Serve with lemon wedges and dressed salad leaves
• Sweet chilli dipping sauce