Frozen Mango Lassi Bowl with Cardamom Crumble

Ingredients

• 1⅔ cups (470g) coconut kefir yoghurt or Greek-style yoghurt
• 2 cups (300g) frozen diced mango
• ¼ cup (90g) honey
• ¼ teaspoon ground turmeric
• 2 medium mangoes (860g), cheeks scored
• 125 grams strawberries, sliced
• ½ cup (25g) flaked coconut, toasted
• fresh mint leaves, to serve
• Cardamom crumble
• ½ cup (45g) rolled oats
• 2 tablespoons pistachios, chopped coarsely
• 1 tablespoon honey
• 1 tablespoon coconut oil, melted
• ½ teaspoon ground cardamom