Christmas Fruit Mince Pies Recipe | myfoodbook
Make the best homemade fruit mince pies with this easy recipe for this traditional christmas dessert. Print, share, or save to your online cookbook.
Ingredients
- 260g (1 3/4 cups) plain flour, sifted
- 185g (3/4 block) chilled Fairy margarine, cut into small pieces
- 80g (2/3 cup) ground almonds
- 75g (1/3 cup) caster sugar
- 2 egg yolks
- 3 tablespoons cold water
- 50g dark chocolate, roughly chopped
- 1/4 cup currants
- 1/2 cup diced dried figs
- 60ml (1/4 cup) brandy
- 1/2 cup sultanas
- 1 small apple, grated
- Finely grated zest of 1 orange
- 1 tablespoon brown sugar
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Icing sugar, for dusting
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