Grilled Tanigue Eggplant Salad Recipe | MAGGI® | Nestlé Goodnes PH

Ingredients

• 1/2 kilogram Tanigue Steaks
• 1/2 sachet 8g MAGGI® Magic Sarap®
• 5 tablespoons 130ml MAGGI® Savor Chilimansi
• 1/4 teaspoon Freshly ground pepper
• 2 tablespoons Vegetable Oil
• 2 pieces eggplant pierced several times with a fork
• 1 piece small red onion cut into strips
• 2 pieces tomato sliced
• 2 tablespoons Vinegar
• 1 tablespoon sliced spring onion