Grilled Eggplant with Garlic Tahini Sauce
Grilled eggplant with garlic tahini sauce, garnished with walnuts and pomegranate—spicy and flavorful for spice lovers. Try it now!
Ingredients
- mezete Classic Tahini Sauce 1 Eggplant 2 Garlic cloves
- crushed 1/2 Teaspoon pomegranate molasses 1 Teaspoon lemon juice 2 Tbsp olive oil 1/2 Tbsp paprika Pinch of cumin Italian Herbs Walnuts
- Chopped Pomegranate and parsley for garnishing
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