Smoky Angus Chuck Roast Burgers with Sweet Chile Slaw and Curried Egg Crepes - Sutter Home Family Vi

Ingredients

• 3 tablespoons Worcestershire sauce (I prefer Lea & Perrins)
• 2 tablespoons soy sauce
• 1 tablespoon smoked paprika
• 2 teaspoons cracked black pepper (I prefer McCormick)
• 1 1/2 teaspoons sea salt
• 2 1/2 pounds ground Angus chuck roast (80/20) (have your butcher double grind this for you)
• 1/2 cup prepared golden Crispy Topping Onions (I prefer Sultana brand)
• 2 cups julienned fresh zucchini
• 1 1/2 cups julienned peeled fresh carrot
• 1 cup thinly sliced fresh Chinese cabbage
• 1/3 cup toasted slivered almonds
• 1/3 cup quality mayonnaise (I prefer Hellman’s)
• 1/3 cup sweet chilli sauce (I prefer Tiger Tiger brand)
• 6 large eggs
• 2 tablespoons ice water
• 4 teaspoons curry powder
• 1 1/2 teaspoons roasted peanut oil, divided
• 1/2 cup thinly sliced fresh green onion, divided
• 6 tablespoons snipped fresh chives, divided