Monte Cristo Spicy Burgers With Hot Mustard - Sutter Home Family Vineyards

Ingredients

• 80/20 beef
• chuck
• 1 Teaspoon pepper
• 1 Teaspoon salt
• 2 Tablespoon worcestershire sauce
• 1 Teaspoon garlic salt
• 1/2 Cup hot mustand
• 12 slices of swiss
• 12 slices good quality ham
• 12 slices quality turkey
• 12 slices texas toast
• 1/4 Cup melted butter
• 1/2 Cup raspberry jelly
• The Dipping mixture:
• 1 Cup flour
• 1 egg
• 1Tablespoon baking powder
• 1 Tablespoon sugar
• 1/4 Teaspoon salt
• 1 Cup water
• 1 small can drained jalapenos