Citrus cookie - Andros Chef, professional fruit ingredients
340 g Butter 724 g Brown sugar 14 g Salt 10 g Potato starch 200 g Eggs 667 g Flour 40 g Baking powder A creation by Rémi is a young veteran of the Paris pastry
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Ingredients
- 340 g Butter
- 724 g Brown sugar
- 14 g Salt
- 10 g Potato starch
- 200 g Eggs
- 667 g Flour
- 40 g Baking powder
- 250 g Bergamot puree
- 16 g Sugar
- 600 g Confit of mandarin zests
- 300 g Chocolate decoration
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