CITRUS PUCKS - Pastry and bakery - Elle & Vire Professionnel

Name: CITRUS PUCKS - Pastry and bakery - Elle & Vire Professionnel
Ingredients: 250 g water; 250 g raw sugar; 100 g glucose; 70 g gum arabic; 1000 g bread flour (T45); 600 g T55 flour; 30 g fine salt; 180 g sugar; 150 g Extra dry butter 84% fat; 35 g orange blossom; 550 g whole milk; 75 g fresh yeast; 300 g eggs; 1000 g Extra dry butter 84% fat; 300 g whole oranges; 300 g mandarin pulp; 55 g yuzu puree; 110 g sugar; 12 g pectin NH; 2000 g milk; 500 g egg yolks; 400 g sugar; 100 g flour; 100 g powdered cream; 3150 g pastry cream; 1050 g Original American Cream Cheese; 210 g gelatin (30 g gelatin powder + 180 g water)

www.elle-et-vire.com

Discover how to create delicious Citrus Pucks with high-quality ingredients and expert pastry techniques from Elle & Vire Professionnel. Perfect for pastry enthusiasts!

View full recipe on www.elle-et-vire.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.

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