Roast chicken with lemon, herbs and pepper recipe | safefood
Roast chicken can be boring, why not make it more interesting with this zesty recipe? Make that chicken zing! The leftovers can be used in curries and sandwiches too.
Keywords
- Chicken
- Roast Chicken
- Parsnips
- Carrots
- Potatoes
- dinner
- recipe
- lemon
Ingredients
- 1 whole chicken with giblets removed, around 1½ kg / 3½ lb
- 1 tablespoon of black peppercorns
- 1 lemon
- 3 bay leaves
- 2 tablespoons of thyme
- 1 tablespoon of olive oil
- 6 lean rashers - around 150g / 5½ oz.
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