Brie & Truffle Mash
Explore our heavenly Brie & Truffle Mash recipe, including all the info you need from start to finish. Give it a try and let us know what you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Fine-mesh sieve
- Potato ricer
- Saucepan
- Steaming pan
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 large Maris Piper potatoes (or russets), peeled and cut into 1cm rounds
- 100g truffle brie with the rind cut off (or normal brie)
- 100g salted butter
- 2 tbsp thick double cream
- Black truffle oil, to taste
- Black truffle pecorino
- Salt and pepper to season
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