Parmesan & Truffle Fries Recipe | Booths Supermarket
Method: 1 Pre-heat the oven to 200ºC (fan)/220ºC/425ºf/gas mark 7. Slice the potatoes into fries approximately 3/4cm thick. 2 Place the fries into a bowl.
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Ingredients
- 500g Maris Piper potatoes
- 50ml vegetable oil
- 1 tsp salt
- 40g Parmesan cheese, grated
- 1 tsp truffle oil
- 5g flat leaf parsley, chopped
- Black pepper
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