Pork Normandy Recipe

Ingredients

• 1 tablespoon butter
• 1.5 pounds pork tenderloin
• 1 medium onion, thinly sliced
• 1 large sweet apple - peeled, cored and thinly sliced
• 1 tablespoon all-purpose flour
• 5 ounces chicken stock
• 4 fluid ounces hard apple cider
• salt and pepper to taste
• 2 tablespoons heavy cream