Fig, Ham and Sheep's Cheese Salad
Delight in a fig, ham, and sheep's cheese salad with crispy Serrano ham and fresh seasonal greens for a flavorful Portuguese-inspired dish.
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Cooking tools:
- Pepper mill
- Grater
- Potato peeler
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 8 slices of Portuguese presunto ham, Parma or Serrano ham
- 6 cups seasonal salad leaves, washed
- 8-10 ripe green or purple figs, quartered (or French butter pears)
- 5 ounces semi-hard sheep's cheese, like Portuguese Évora or Nisa
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- salt
- freshly ground black pepper
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