Red-Leaf, Fig and Serrano Ham Salad
A vibrant salad recipe from Nigella Lawson. From her book Nigella Express, this dish mixes sweets figs and salty Serrano ham with generous shavings of Manchego.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 head treviso or radicchio
- 200g baby ruby chard or 2 bags salad with red-toned tender leaves
- 2 tsp sherry vinegar
- 2 x 15ml extra virgin olive oil
- pinch of salt
- 8 fresh figs, quartered
- Serrano ham slices, cut very thinly
- 50g Manchego cheese
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